Thursday, 5 July 2012

A wet day at Hampton Court Flower Show drove us straight into the Growing For Taste marquee where we met up with old favourites like Seeds Of Italy - I'll be trying some of its giant-leaved Neapolitan basil, Pennards, The Garlic Farm and Dobies, and found new exhibitors in Otter Farm's Edible Forest Garden and Plants4Presents' exotic herbs and spices.

Spice plants were popular in the Growing For Taste pavilion. Plants4Presents had an especially good range of
turmeric, ginger, cardamom and curry plants.
From top, left to right: chocolate mint plants, the herb display and Perilla frutescans at Jekka's Herb Farm stand. Bottom rotw, hostas and agapanthus in the Floral Marquee.



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