A wet day at Hampton Court Flower Show drove us straight into the Growing For Taste marquee where we met up with old favourites like Seeds Of Italy - I'll be trying some of its giant-leaved Neapolitan basil, Pennards, The Garlic Farm and Dobies, and found new exhibitors in Otter Farm's Edible Forest Garden and Plants4Presents' exotic herbs and spices.
|Spice plants were popular in the Growing For Taste pavilion. Plants4Presents had an especially good range of |
turmeric, ginger, cardamom and curry plants.
|From top, left to right: chocolate mint plants, the herb display and Perilla frutescans at Jekka's Herb Farm stand. Bottom rotw, hostas and agapanthus in the Floral Marquee.|