A gallery of pumpkins

When it comes to growing pumpkins, I'm happy to leave the cultivation of giant specimens to others. I've grown a few up to spacehopper size in the past, but it never seems to be the tastier varieties which grow really big. Football sized is about right - the green Berrettinas on the bottom shelf here are just a little but larger than that, and bowling ball sized - the green Futsus in the middle - will do just fine as well. 

I've also never got round to growing them on the compost heap, as others swear by, and which can give you highly productive plants as I noticed on my recent visit to Great Dixter. I start my squash seeds in pots and once they have at least two true leaves, plant them out in a bed with lots of organic matter - including kitchen compost - dug in. Before planting, I cover the bed with sheet plastic, and cut holes in it to plant the seedlings through - this keeps the moisture in and the weeds down. I also give the plants a mesh trellis to scramble up, which has two advantages: it keeps the squash plants more or less to the bed you planted them in, rather than rambling all over the allotment, and it means most of the fruits grow off the ground and are less vulnerable to slugs, snails, and rotting where the thin skin is laid on damp grass or soil.

In most years, the foliage starts to die off towards the end of September, and by mid-October, the fruits are laid bare across the bed - sometimes attached to the main plant by a mere thread. The squash will be ready to pick and bring inside then (squash ready for picking will also sound distinctly hollow when tapped). This year, with such a warm autumn, the plants stayed lush and green right through to the middle of October and I lifted them last week when our first frost threatened (frost will turn the pumpkins to mush).

Once safely indoors, they can be stored somewhere bright and warm - by the kitchen window, in my case - to be 'cured'. In warmer climates with longer growing seasons, pumpkins can be cured out in the field, but it's getting a bit chilly for that here in England now. Curing hardens the skins (which helps them to store for longer) and develops the flavour. You should really store the pumpkins for 10-14 days in the warm and then remove the fruits somewhere cooler, ideally at a steady 12 degrees Celsius or so, for storage, but mine stay happily in the kitchen window throughout the winter months. Those still uneaten after Christmas will store right through into the next spring.

Incidentally, I've never been quite sure which types of squash can call themselves pumpkins. Although we traditionally think of pumpkins as orange Hallowe'en lanterns, I would also call the Berrettina Piacentina and Marina di Chioggia here pumpkins, as well as other green varieties like Crown Prince. I've seen it suggested that one thing that distinguishes a pumpkin as a particular type of squash is that its seeds are edible.

Suppliers

Berrettina Piacentina: Franchi Seeds of Italy

Butternut squash: Organic Gardening Catalogue, Kings Seeds, Nicky's Nursery

Futsu: The Organic Gardening Catalogue

Marina di Chioggia: Franchi Seeds of Italy, Organic Gardening Catalogue, Kings Seeds

Quintale: Franchi Seeds of Italy

Spaghetti squash: Franchi Seeds of Italy, Nicky's Nursery, Victoriana Nursery

Great Dixter: a riot of colour

The wonderfully bold, lush gardens at Great Dixter look beautiful at any time of the year, but perhaps especially so at this time of this year, towards the end of an elongated summer with the air still full of warmth and the plants at full maturity. I was lucky enough to be visit on a gorgeous fine day last week.

A view of the oast house (sadly long out of use) from a corner of the sunken garden.

One of my favourite views, through the blue garden into the wall garden. I defy anyone to resist squeezing through the gap and exploring up the steps.

The impressively espaliered pear tree against the wall of the house in the blue garden (just visible in the top right in the previous picture). The Gunnera manicata in front of it is growing happily in a giant pot.

The seasonally-changing pot display in the wall garden is dominated by deep reds and brilliant yellows at present.

This is how to grow pumpkins on a compost heap - it helps if your heap is around 10 feet high.

A sneaky peek into the sunken garden from the meadow in front of the main entrance to the house. Great Dixter has many of these tantalising glimpses into its many gardens.

There are a couple of disused wells in the grounds, which now form stunning planters.

The main entrance to the house, which dates back to the mid-15th century, flanked by a mass of containers of lush flowers and those reds and yellows again.

Since the death of Christopher Lloyd, the owner of the Great Dixter estate, in 2005, the house and gardens have become a charitable trust, with the gardens  still overseen by Fergus Garrett, who devised the innovative and influential planting schemes alongside Lloyd.

The nursery, which sells many of the varieties grown in the gardens, is open all the year round. The house and gardens will reopen from March 28th 2015.

Further info from www.greatdixter.co.uk/

New Year’s allotment resolutions

Alongside the oft-repeated resolutions to eat more healthily (perhaps, even a tad less), to drink more healthily (and less of the hard stuff), I have a few allotment-related pledges this year. Who's with me?

1. I will sort out the seed box ... instead of finding an empty packet when it comes to sowing time, or assuming I've run out and then discovering I've just bought a duplicate. 

2. I will make more use of seed swaps, bartering with friends, the allotment trading hut ... more interesting varieties often found that way.

3. I will put up a proper squash trellis so that the pumpkins grow upwards instead of sprawling all over the allotment ... then I won't trip over them and I'll be able to mow the grass properly.

Pumpkins being trained upwards rather than outwards.

4. I will not let the weeds get out of control in the asparagus bed ... because it only makes them worse.

5. I will not mind if the quince tree doesn’t set much in the way of fruit this year ... since it is probably exhausted after producing such a glut last autumn.

6. I will clear beds promptly so that I can sow again later in the season ... because in the rush to get new crops planted out I usually let the whole idea of successional sowing slide out of view.